Food

#1209 Why can some people tolerate spicy food better than other people?

Why can some people tolerate spicy food better than other people? The people who are more able to tolerate spicy food either have fewer taste receptors because of genetics or have desensitized the taste receptors that they do have.  We find food that has capsaicin in it spicy. These are foods such as chili peppers

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#1164 What is a salt road?

What is a salt road? A salt road is a road that was used in ancient times to transport salt from where it was produced to where it was needed. We don’t think about salt so much these days. Maybe if our meal is a bit bland we might reach for the salt cellar and

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#1147 What is vegetable oil?

What is vegetable oil? Most vegetable oil is oil extracted from the seeds of plants, and sometimes from the plants themselves. Vegetable oil is an accurate name for the product in that the oil comes from plants, but they are not all technically vegetables. The name was chosen partly because the word “vegetable” conjures up

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