#1691 Why does starch thicken sauce?
Why does starch thicken sauce? Starch thickens sauces because starch granules swell when they are heated in water. As they swell, they trap water and release long starch molecules that tangle together, turning a thin liquid into a thicker one. Starch is a complex carbohydrate that is produced by green plants as their main way […]
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