Food

#521 How are foods frozen?

How are foods frozen? They are dipped in something cold, pressed between cold plates, or exposed to cold air. Once vegetables or fruits are picked, or once meat is butchered, they have to be frozen as quickly as possible. The second these foods are exposed to the air, they start to break down. The faster

#521 How are foods frozen? Read More »

#466 Why are carrots orange?

Why are carrots orange? Because they contain carotenoids, which are orange. Carotenoids are organic pigments that are produced by plants, algae, and some bacteria and fungi. They can be found in vegetables such as pumpkins, carrots, corn, and in animals such as canaries, lobsters, and flamingoes. In plants and algae, carotenoids absorb sunlight for photosynthesis.

#466 Why are carrots orange? Read More »