Biology

#1305 What is junk DNA?

What is junk DNA? Junk DNA is DNA that doesn’t seem to do anything. It is not part of our coding DNA. DNA is in the cell nucleus of all of our cells. DNA stands for deoxyribonucleic acid. The deoxyribo part is sugar. The nucleic acid part is a long chain like molecule. Inside the […]

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#1302 What do mitochondria do?

What do mitochondria do? Mitochondria produce almost all of the chemical energy that cells need for all of their functions. Without the mitochondria, we can’t do anything. The word “mitochondria” was created in 1898 by a microbiologist called Carl Benda. He took the Greek word “mitos”, which means “thread”, and “khondrion”, which means “little granule”.

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#1289 Why can young people learn more easily than old people?

Why can young people learn more easily that old people? Young people can learn more easily than old people because they have greater neuroplasticity. Neuroplasticity is the brains ability to increase, change, and reorder connections. When we learn something new, our brain has to store the information somewhere. I thought that when we learned something

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#1286 Why are some people albino?

Why are some people albino? Some people are albino because they don’t produce melanin, which colors our bodies. However, any living thing that has color can be albino. The condition is called albinism. Anything that has a color pigment can be albino if that pigment isn’t produced. You can get albino fish, insects, birds, mammals,

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#1279 Is gut feeling real?

Is gut feeling real? Yes, gut feeling is real. It can be a case of your gut reflecting what your brain is subconsciously thinking, and it can be a way that your gut biome affects your brain. Our gut microbiome is a living mass of organisms that we couldn’t live without. It is estimated that

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#1276 What are curds and whey?

What are curds and whey? The curds are the coagulated proteins from milk and the whey is the left over liquid. Cheese is a diary product made by coagulating casein, which is the milk protein. Making milk into cheese is a good way of making it last much longer because cheese doesn’t spoil as fast

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